Description
This recipe gives your body everything it needs to detoxify on the daily. Enjoy it for the sweet flavors, glowing skin, and renewed energy. It’s sure to put a spring in your step!
Ingredients
Units Scale
Salad Ingredients
- 1 cup shelled edamame
- 1 cup quinoa
- 1 small red onion sliced
- 6 cups arugula, spinach, or mixed greens
- 2 medium sweet potato, chopped
- 2 medium beet, chopped
- 1 tbsp avocado or other neutral flavored oil
- 1/2 cup of pecans, roughly chopped
- 1/8 tsp of fine sea salt
- 1/4 tsp of cinnamon
- 1/2 cup goat cheese (optional)
Pink Goddess Dressing (Yogurt & Beetroot)
- 1/2 cup plain yogurt
- 1 clove garlic
- 1 peeled beet (grated if raw or diced if cooked)
- 2 tbsp apple cider vinegar
- 2 tbsp honey
Green Goddess Dressing (Herbs & Avocado)
- 1/2 cup plain yogurt
- 1 ripe avocado
- 1/4 cup extra virgin olive oil
- 1/4 tsp salt
- 1 clove garlic
- 2 tbsp lemon juice (approx 1/2 fresh lemon)
- 2 tbsp water
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
Instructions
- Cook quinoa and edamame according to package directions. Set aside to cool.
- Peel and chop sweet potato and beet into 1 inch cubes. Toss in oil and salt. Sprinkle cinnamon on sweet potatoes.
- Roast beet and sweet potato on 400 for 20-25 minutes.
- Remove from the oven and cool until slightly warm.
- Add a base of greens to your plate. Top with quinoa, edamame, onion, pecans, and roasted vegetables.
- Serve with dressing of choice.
Dressing Instructions
- Add dressing ingredients to a blender and process until smooth.
- Add extra water to achieve desired consistency, if required.
Tip: if using bottled beets you may need to adjust the amount of vinegar and honey to taste.